How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine And Mushroom Ragout With Sagnarelli?

You need 13 ingredients. The key ingredients include: 18 oz sagnarelli (or any short rectangular-shaped flat pasta), 1/2 tbsp olive oil, 4 1/2 tbsp butter, 1 None leek, trimmed, sliced, and more.

Is White Wine And Mushroom Ragout With Sagnarelli suitable as general?

Yes, White Wine And Mushroom Ragout With Sagnarelli falls under the General category and is a great choice for this type of meal.

How do I store leftover White Wine And Mushroom Ragout With Sagnarelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine And Mushroom Ragout With Sagnarelli Recipe

Name: White Wine And Mushroom Ragout With Sagnarelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz sagnarelli (or any short rectangular-shaped flat pasta); 1/2 tbsp olive oil; 4 1/2 tbsp butter; 1 None leek, trimmed, sliced; 18 oz portobello mushrooms, sliced; 3.5 oz shiitake mushrooms, sliced; 5 oz cremini mushrooms, halved (or quartered if large); 6 cloves garlic, minced; 3 tsp fresh thyme leaves; 3/4 cup dry white wine; 3/4 cup vegetable stock; 1 cup heavy cream; None None shaved Parmesan cheese, to serve

White Wine And Mushroom Ragout With Sagnarelli

Eats Now Editorial Team · 389 kcal · General

White Wine And Mushroom Ragout With Sagnarelli – a delicious recipe with sagnarelli, olive oil, butter, portobello mushrooms, shiitake mushrooms, cremini mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

White Wine And Mushroom Ragout With Sagnarelli

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