How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine And Mushroom Ragout With Sagnarelli?

You need 13 ingredients. The key ingredients include: 18 oz sagnarelli (or any short rectangular-shaped flat pasta), 1/2 tbsp olive oil, 4 1/2 tbsp butter, 1 None leek, trimmed, sliced, and more.

Is White Wine And Mushroom Ragout With Sagnarelli suitable as general?

Yes, White Wine And Mushroom Ragout With Sagnarelli falls under the General category and is a great choice for this type of meal.

How do I store leftover White Wine And Mushroom Ragout With Sagnarelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine And Mushroom Ragout With Sagnarelli

Name: White Wine And Mushroom Ragout With Sagnarelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz sagnarelli (or any short rectangular-shaped flat pasta); 1/2 tbsp olive oil; 4 1/2 tbsp butter; 1 None leek, trimmed, sliced; 18 oz portobello mushrooms, sliced; 3.5 oz shiitake mushrooms, sliced; 5 oz cremini mushrooms, halved (or quartered if large); 6 cloves garlic, minced; 3 tsp fresh thyme leaves; 3/4 cup dry white wine; 3/4 cup vegetable stock; 1 cup heavy cream; None None shaved Parmesan cheese, to serve

Try this homemade White Wine And Mushroom Ragout With Sagnarelli recipe the whole family will love. Made with sagnarelli, olive oil, butter and portobel…

This White Wine And Mushroom Ragout With Sagnarelli relies on simple, everyday ingredients such as olive oil, butter, none leek, trimmed, sliced and portobello mushrooms, sliced. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Wine And Mushroom Ragout With Sagnarelli

Tips for the best results

Variations & substitutions

My Personal Notes

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