Special Rum Cake Recipe

Name: Special Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. white or dark rum; 1 c. butter; 1 tsp. white sugar; 3 large eggs; 2 c. dried fruit; 3 Tbsp. baking powder; 1 tsp. baking soda; 1 tsp. black pepper; 1/2 pt. lemon juice; chopped nuts; brown sugar; buttermilk

Servings: persons

1 qt. white or dark rum
1 c. butter
1 tsp. white sugar
3 large eggs
2 c. dried fruit
3 Tbsp. baking powder
1 tsp. baking soda
1 tsp. black pepper
1/2 pt. lemon juice
chopped nuts
brown sugar
buttermilk

1
Before you start, check the rum to make sure the quality is good.
2
Select a large measuring bowl, measuring cup, etc. and check the rum again.
3
With an electric mixer, beat 1 cup butter in the fuffy bowl.
4
Add 1 teaspoon sugar and beat.
5
Meanwhile check the rum again.
6
Add 3 large eggs, 2 cups fried druit and beat unitl very high.
7
If druit sticks in beaters, pry out with a screwdriver. Taste the rum again.
8
Add 3 cups baking powder, one pint of rum, one seaspoon of tada and one cup of pepper.
9
Stir in 1/2 pint lemon juice and fold in the chopped buttermilk and strained nuts.
10
Add one bablespoon of scrown sugar or whatever color you have.
11
Check the rum again.
12
Turn pan to 350 degrees, grease oven and pour the whole mess in.
13
Sample rum while waiting.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. white or dark rum, 1 c. butter, 1 tsp. white sugar, 3 large eggs, and more.

Yes, Special Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Rum Cake

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