Rice Pudding With Honey-Nut Bananas

1. 1

   Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.

2. 2

   Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.

3. 3

   To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.