Pear And Almond Cake

1. 1

   Preheat the oven to 350u00b0F. Lightly grease and line bottom of a 9-inch round cake pan with parchment paper.

2. 2

   Arrange pear slices evenly in bottom of pan. Drizzle with maple syrup. Set aside.

3. 3

   Combine ground almonds and flour in a large bowl. Whisk eggs, brown sugar and vanilla in a medium bowl. Mix in butter. Add to almond mixture and lightly fold together. Pour over pears in pan.

4. 4

   Bake 1 hour, or until toothpick inserted into center comes out clean. Cool in pan 10 mins. Invert onto wire rack; cool completely. Dust with powdered sugar.

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