Special Rhubarb Surprise

1. 1

   Place the rhubarb, sugar, water, lemon zest and grated ginger in a pan. Bring to the boil place a lid on the pan and simmer for 5 minutes. Remove the vanilla pod and allow to cool.

2. 2

   Scoop a ball of Carte D'Or Vanilla Ice Cream into the bottom of 4 glasses.

3. 3

   Spoon half the rhubarb on top of the ice cream.

4. 4

   Spoon half the custard between the glasses.

5. 5

   Repeat to form 6 layers.

6. 6

   Decorate with a small sprig of mint. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.