Carrot Pudding

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. raisins; 1/4 c. orange juice; 3/4 c. brown sugar; 1 cube butter; 2 eggs; 1 c. finely shredded carrots; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Carrot Pudding – a delicious recipe with raisins, orange juice, brown sugar, butter, eggs, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. raisins
1/4 c. orange juice
3/4 c. brown sugar
1 cube butter
2 eggs
1 c. finely shredded carrots
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt

1
Soak raisins in orange juice; set aside.
2
Cream sugar and butter; beat in eggs.
3
Stir in carrots.
4
Combine flour, baking powder and baking soda, then all spices and salt.
5
Add 1/2 of the flour mixture to carrot mixture.
6
Stir in raisins, then remaining flour and mix well.
7
Spoon into greased and floured 5-cup mold. Bake at 325u00b0 for 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. raisins, 1/4 c. orange juice, 3/4 c. brown sugar, 1 cube butter, and more.

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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