Coconut Cream Pie

1. 1

   In a 2-quart saucepan beat egg yolks and milk.

2. 2

   Combine sugar, salt and cornstarch.

3. 3

   Stir into milk.

4. 4

   Cook, stirring constantly, over medium-high heat until smooth and thickened.

5. 5

   Remove from heat.

6. 6

   Beat in butter, vanilla and coconut.

7. 7

   Turn into pie shell. Beat egg whites and place on pie.

8. 8

   Sprinkle coconut over meringue.

9. 9

   Bake at 425u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.