Special Potato Soup

Name: Special Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, sliced; 1 medium onion, chopped; 2 Tbsp. butter; 2 carrots, sliced; 5 chicken bouillon cubes; 6 medium potatoes, peeled and cubed; 3 c. water (more if needed); 3/4 tsp. salt; 1/2 tsp. dried thyme; 1/2 tsp. rosemary; dash of garlic powder; dash of pepper

Eats Now Editorial Team · 387 kcal · Soups & Stews

Jump to Recipe

Special Potato Soup – a delicious recipe with stalks celery, onion, butter, carrots, chicken bouillon cubes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. butter
2 carrots, sliced
5 chicken bouillon cubes
6 medium potatoes, peeled and cubed
3 c. water (more if needed)
3/4 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. rosemary
dash of garlic powder
dash of pepper

1
Saute celery, onion and butter in Dutch oven until tender. Add the next 9 ingredients.
2
Cover and simmer for about 20 minutes, until vegetables are tender.
3
Remove from heat.
4
Mash with potato masher slightly (soup will be very lumpy).
5
Add milk and cheese.
6
Cook until cheese melts, stirring constantly.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 stalks celery, sliced, 1 medium onion, chopped, 2 Tbsp. butter, 2 carrots, sliced, and more.

Yes, Special Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepper Poppers
Tuscan Turkey Soup
California Casserole
Double Boiled Winter Melon Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy