Mom's Favourite Winter Stew Recipe

Name: Mom's Favourite Winter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 kg stewing beef, cut in 1 cm cubes; 2 onions, chopped; 2 carrots, chopped; 2 stalks celery, sliced; 1 (540 ml) can chickpeas, drained and rinsed well; 250 ml beef stock; 156 ml tomato paste; 2 tablespoons chili powder; 1 teaspoon cumin powder; 1 teaspoon dried oregano; ¾ teaspoon salt; 1 chopped sweet red pepper

Servings: persons

1 tablespoon olive oil
1 kg stewing beef, cut in 1 cm cubes
2 onions, chopped
2 carrots, chopped
2 stalks celery, sliced
1 (540 ml) can chickpeas, drained and rinsed well
250 ml beef stock
156 ml tomato paste
2 tablespoons chili powder
1 teaspoon cumin powder
1 teaspoon dried oregano
¾ teaspoon salt
1 chopped sweet red pepper

1
In a large pot heat olive oil over medium-high heat.
2
Saute in batches stewing beef, onions, carrots and celery.
3
Add chickpeas, beef stock, tomato paste, chili powder, cumin, oregano and salt.
4
Bring to a boil and then transfer to a crockpot.
5
Cover and cook on low for 8-10 hours or until meat is tender.
6
Add chopped sweet pepper and cook for another 15 minutes.
7
Flour can be stirred up in a bit of water if thickening is needed.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 kg stewing beef, cut in 1 cm cubes, 2 onions, chopped, 2 carrots, chopped, and more.

Yes, Mom's Favourite Winter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Favourite Winter Stew

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