Special Pot Roast

1. 1

   Place fresh or frozen roast in Pam-sprayed open baking dish. Pour soy sauce over surface and spread with fingers to cover; sides also.

2. 2

   Sprinkle 1/2 of herbs over all.

3. 3

   Repeat on other side. Place in 375u00b0 oven on lower shelf for 10 minutes.

4. 4

   Reduce heat to 325u00b0 for 1 1/2 to 2 hours, or until done.

5. 5

   If meat starts to burn, add 1/2 cup hot water.

6. 6

   When surface is entirely covered with a juicy glaze, meat is done.

7. 7

   Add a little hot water to drippings for a delicious pan gravy.

8. 8

   Great for a busy day or when company is coming.

No additional tips available.