Ranchburger Meatballs & Rice

Name: Ranchburger Meatballs & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; ½ teaspoon salt; 1 dash pepper; ½ teaspoon soy sauce; 1 teaspoon A.1. Original Sauce; 1 teaspoon Worcestershire sauce; ½ cup ketchup; 1 beaten egg; 2 tablespoons fine breadcrumbs; 1 tablespoon vegetable oil; 1 envelope dry onion soup mix; 1 cup water; 1 tablespoon flour; 4 cups cooked rice

Eats Now Editorial Team · 1012 kcal · Meat & Poultry

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Ranchburger Meatballs & Rice – a delicious recipe with hamburger, salt, pepper, soy sauce, Original Sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger
½ teaspoon salt
1 dash pepper
½ teaspoon soy sauce
1 teaspoon A.1. Original Sauce
1 teaspoon Worcestershire sauce
½ cup ketchup
1 beaten egg
2 tablespoons fine breadcrumbs
1 tablespoon vegetable oil
1 envelope dry onion soup mix
1 cup water
1 tablespoon flour
4 cups cooked rice

1
Mix all ingredients and shape into meatballs.
2
Brown in oil.
3
Drain.
4
Add envelope of onion soup mix and 1 C.
5
water.
6
Simmer 45 minutes.
7
If needed, thicken with tablespoon of flour and 1 T.
8
water, mixed together.
9
Serve over rice.

1012

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hamburger, ½ teaspoon salt, 1 dash pepper, ½ teaspoon soy sauce, and more.

Yes, Ranchburger Meatballs & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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