Creamy Pesto Chicken

1. 1

   Preheat oven to 375.

2. 2

   Place chicken in ungreased 13x9 pan (may use a larger pan or two pans to insure a single layer of chicken).

3. 3

   Finely chop Basil & Garlic or place Basil leaves and peeled Garlic cloves in a food processor/blender/chopper and blend until finely chopped.

4. 4

   You could also use a pre-made pesto instead.

5. 5

   Add Pesto to Mayo along with the Cheese, Salt & Pepper and mix.

6. 6

   Cover the Chicken with the Pesto sauce and bake, uncovered, for 30-45 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.