Special Onion Pudding Recipe

Name: Special Onion Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 cups heavy cream; 6 ounces shredded parmesan cheese; 3 tablespoons flour; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon cayenne pepper; ⅛ teaspoon minced canned chipotle chile in adobo; ¼ teaspoon garlic granules; ½ cup unsalted butter; 2 tablespoons vegetable oil; 7 medium vidalia onions or 7 medium other sweet onions, thinly sliced; 2 cloves garlic, minced; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup blanched slivered almond

Servings: persons

6 large eggs
2 cups heavy cream
6 ounces shredded parmesan cheese
3 tablespoons flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon cayenne pepper
⅛ teaspoon minced canned chipotle chile in adobo
¼ teaspoon garlic granules
½ cup unsalted butter
2 tablespoons vegetable oil
7 medium vidalia onions or 7 medium other sweet onions, thinly sliced
2 cloves garlic, minced
1 (8 ounce) can sliced water chestnuts, drained
1 cup blanched slivered almond

1
Preheat oven to 350 degrees F; butter a 9 by 13-inch baking dish.
2
In a large bowl, stir together the eggs, cream, and Parmesan.
3
In a separate bowl, combine the flour, sugar, baking powder, cayenne, chipotle, and granulated garlic, stirring or whisking until well incorporated.
4
Combine, stirring well, the flour mixture into the egg mixture; set aside.
5
In a large skillet over medium-high heat, heat the butter and oil; add the thinly sliced onions and cook, stirring, until caramelized, about 10 to 15 minutes.
6
Stir in the fresh garlic and drained water chestnuts and cook for another 5 minutes.
7
Combine the onion mixture and the egg mixture and stir well.
8
Spoon into the greased baking dish.
9
Sprinkle with slivered almonds and bake until the pudding sets, 30 to 35 minutes.

1557

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large eggs, 2 cups heavy cream, 6 ounces shredded parmesan cheese, 3 tablespoons flour, and more.

Yes, Special Onion Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Onion Pudding

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