5 Pound Fudge

1. 1

   Place first 5 ingredients in large bowl and set aside.

2. 2

   Cook milk and sugar until rolling boil.

3. 3

   Lower heat and cook for 12 minutes, stirring continuously.

4. 4

   Pour over first mixture and stir until all ingredients are well blended.

5. 5

   Pour into greased pan (large or two smaller).

6. 6

   Spread to thickness desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.