Peach Cake

1. 1

   Cut butter into dry cake mix until mixture resembles coarse crumbs.

2. 2

   Pat into greased 13 x 9 x 2-inch pan.

3. 3

   Beat egg yolks separately; add sour cream and mix well.

4. 4

   Set aside a few peach slices for garnish; cut remaining peaches into 1-inch pieces and stir into sour cream mixture.

5. 5

   Spread over crust; sprinkle with cinnamon.

6. 6

   Bake at 350 for 25 to 30 minutes or until edges begin to brown.

7. 7

   Cool on wire rack; spread with topping; garnish with reserved peaches.

8. 8

   Store in refrigerator.

No additional tips available.