Special Occasion Rolls

1. 1

   Scald milk; add sugar.

2. 2

   Stir and cool.

3. 3

   Dissolve yeast in water and add to milk.

4. 4

   Add 1/2 of flour; stir well.

5. 5

   Add egg and salad oil; stir.

6. 6

   Add rest of flour; knead on floured board until smooth.

7. 7

   May be put in refrigerator for 3 to 4 days.

8. 8

   Let rise once.

9. 9

   Shape into rolls.

10. 10

    Let rise again.

11. 11

    Bake at 400u00b0 for 15 to 20 minutes.

12. 12

    Brown and serve rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.