Special Oatmeal Cookies (Vegan) Recipe

Name: Special Oatmeal Cookies (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat pastry flour; 1 cup rolled oats; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; ⅓ cup canola oil; 4 teaspoons cornstarch, mixed into; ½ cup soymilk or 4 teaspoons water; ¾ cup sucanat (or any unrefined sugar); 1 teaspoon vanilla; ½ cup coconut; ¾ cup semisweet vegan chocolate chips (optional)

Servings: persons

1 ½ cups whole wheat pastry flour
1 cup rolled oats
1 ½ teaspoons baking powder
¼ teaspoon salt
1 teaspoon cinnamon
⅓ cup canola oil
4 teaspoons cornstarch, mixed into
½ cup soymilk or 4 teaspoons water
¾ cup sucanat (or any unrefined sugar)
1 teaspoon vanilla
½ cup coconut
¾ cup semisweet vegan chocolate chips (optional)

1
Mix canola oil, cornstarch mixture, Sucanat, vanilla, and coconut well in a good-sized bowl.
2
In a separate bowl, sift flour, cinnamon, salt, and baking powder together.
3
Add oats to this mixture.
4
Add the dry mixture to the wet one and mix well.
5
Mix in chocolate chips.
6
Form the dough into small balls or patties on a greased cookie sheet.
7
Slightly flatten out mounds, because they do not seem to flatten during the baking process.
8
Bake at 350F for about 10 minutes, or until they are done when tested with a toothpick.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups whole wheat pastry flour, 1 cup rolled oats, 1 ½ teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Special Oatmeal Cookies (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Oatmeal Cookies (Vegan)

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