Honey and Oat Cookies Recipe

Name: Honey and Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ¾ cup brown sugar, packed; ½ cup granulated sugar; 2 tablespoons honey; 1 egg yolk; 1 cup all-purpose flour; 1 cup rolled oats; ½ teaspoon baking soda; ¼ teaspoon salt; 1 dash ground cinnamon; 1 dash ground nutmeg; 1 dash ground cloves

Servings: persons

½ cup butter, softened
¾ cup brown sugar, packed
½ cup granulated sugar
2 tablespoons honey
1 egg yolk
1 cup all-purpose flour
1 cup rolled oats
½ teaspoon baking soda
¼ teaspoon salt
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground cloves

1
Preheat oven to 375.
2
Line cookie sheets with parchment paper.
3
Cream butter and sugar together in a med bowl until light and fluffy.
4
Beat in the honey and egg yolk.
5
Stir in flour, oats, baking soda, salt, cinnamon, nutmeg and cloves.
6
Roll dough into 14 equal sized balls.
7
Place balls on prepared cookies sheets, leaving approx 3 inches between to allow for spreading.
8
Bake 8-10 minutes or until golden brown and just firm.
9
Cool on a rack.

774

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, ¾ cup brown sugar, packed, ½ cup granulated sugar, 2 tablespoons honey, and more.

Yes, Honey and Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey and Oat Cookies

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