English Pound Cake Recipe

Name: English Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted all-purpose flour; 1/4 teaspoon baking soda; 1 cup butter; 3 cups white sugar; 1/4 teaspoon salt; 1 cup sour cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon orange extract; 1/4 teaspoon almond extract; 6 eggs

Servings: persons

3 cups sifted all-purpose flour
1/4 teaspoon baking soda
1 cup butter
3 cups white sugar
1/4 teaspoon salt
1 cup sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange extract
1/4 teaspoon almond extract
6 eggs

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour a 10 inch tube pan.
3
Sift together the flour, baking soda and salt.
4
Set aside.
5
In a large bowl, cream together the butter and sugar until light and fluffy.
6
Blend in the sour cream, vanilla, orange and almond extracts.
7
Add eggs one at a time, alternating with flour mixture, beating well after each addition.
8
Pour batter into prepared 10 inch tube pan.
9
Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10
Allow to cool.

1649

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sifted all-purpose flour, 1/4 teaspoon baking soda, 1 cup butter, 3 cups white sugar, and more.

Yes, English Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Pound Cake

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