Special Mints – a delicious recipe with butter, powdered sugar, whipping cream, drops spearmint oil, peppermint oil, Green paste food coloring. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until blended. Add cream and oils, beating until smooth.
2
Divide mixture in half; color 1 half with green food coloring and the other half with red food coloring. Set 2 tablespoons pink mint mixture aside.
3
Roll mint mixtures to 1/4-inch thickness on wax paper. Cut with assorted 1-inch Christmas cutters. Place on wax paper-lined baking sheets. Roll reserved pink mixture into tiny balls; press onto holly leaf-shaped mints to resemble berries. Let stand 6 hours or until firm.
4
Spoon frosting into a small heavy-duty zip-top plastic bag. Snip a tiny hole in 1 corner of bag, and decorate mints as desired. Let stand 1 hour or until firm. Store in an airtight container.
1099
kcal
Calories
101
g
Fat
33
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1 (2-pound) package powdered sugar, 1/4 cup whipping cream, 2 drops spearmint oil, and more.
Yes, Special Mints falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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