Nusskipferl (Nut Crescents) Recipe

Name: Nusskipferl (Nut Crescents)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) packet active dry yeast; 4 cups unbleached flour, Unsifted; 1 cup butter or 1 cup margarine, Softened; 1 cup sour cream; 3 large egg yolks; FILLING; 3 large egg whites; 1 cup ground nuts; 1 cup sugar (to taste); 1 teaspoon vanilla

Servings: persons

1 (1/4 ounce) packet active dry yeast
4 cups unbleached flour, Unsifted
1 cup butter or 1 cup margarine, Softened
1 cup sour cream
3 large egg yolks
FILLING
3 large egg whites
1 cup ground nuts
1 cup sugar (to taste)
1 teaspoon vanilla

1
Preheat oven to 350u00b0F.
2
Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
3
Cover and let dough rest 1 hour.
4
For filling beat egg whites until soft peaks form.
5
Fold in nuts, sugar, and vanilla.
6
Roll dough 1/8-inch thick.
7
Cut out rectangles about 2 X 3-inches.
8
Spread with 1 t of filling.
9
Roll up jelly roll fashion.
10
Place on greased baking sheets and curve to form crescents.
11
Bake for 15 to 20 minutes, or until lightly browned.
12
Cool on wire racks and store in airtight tins.

1371

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) packet active dry yeast, 4 cups unbleached flour, Unsifted, 1 cup butter or 1 cup margarine, Softened, 1 cup sour cream, and more.

Yes, Nusskipferl (Nut Crescents) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nusskipferl (Nut Crescents)

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