No-Salt Whole-Wheat Bread

1. 1

   Place water and milk into machine's pan.

2. 2

   Pour olive oil into pan and mix by shaking pan slightly.

3. 3

   Mix whole-wheat flour and bread flour.

4. 4

   Sprinkle flour mixture over the liquid in pan, taking care to cover the whole surface of the liquid layer.

5. 5

   Put the yeast in the middle of flour.

6. 6

   Start the dough cycle of the machine.

7. 7

   Heat the oven to about 100 degrees Celsius and switch off.

8. 8

   Take dough out of the pan when cycle ends and knead slightly on a on a smooth surface ( do not forget to sprinkle some flour on the surface before kneading).

9. 9

   Shape dough into one (or two maximum) loaf and place into a silicon baking dish.

10. 10

    Cover the dough with a slightly damp cloth and let it rest in the oven until volume is doubled.

11. 11

    Remove from oven.

12. 12

    Set oven to 175 degree Celsius.

13. 13

    Remove cloth over the dough and bake in oven for about 40 minutes.

14. 14

    Remove from oven and let cool for about 30 minutes on a rack before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.