Special Meat Balls

Name: Special Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. bulk sausage; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. oregano; 1 Tbsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 2 Tbsp. very finely chopped onion; fat; 1/2 c. catsup; 1/2 c. brown sugar; 1/2 c. seasoned vinegar; 1 Tbsp. prepared mustard

Eats Now Editorial Team · Meat & Poultry

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Special Meat Balls – a delicious recipe with ground beef, bulk sausage, salt, pepper, oregano, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 lb. bulk sausage
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
2 Tbsp. very finely chopped onion
fat
1/2 c. catsup
1/2 c. brown sugar
1/2 c. seasoned vinegar
1 Tbsp. prepared mustard

1
Combine all ingredients, except fat.
2
Form in balls.
3
Brown in hot fat, turning frequently.
4
Cook slowly for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. bulk sausage, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Special Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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