Jamaican Pork Tenderloin

1. 1

   Trim fat from pork.

2. 2

   Combine lime juice and next 5 ingredients in a large zip-top heavy-duty plastic bag.

3. 3

   Add pork; seal bag and marinate in refrigerator 30 minutes.

4. 4

   Remove pork from bag reserving marinade.

5. 5

   Coat grill rack with cooking spray; place over medium coals.

6. 6

   Place pork on rack; cover and cook 27 minutes or until meat thermometer registers 160u00b0, turning and basting pork occasionally.

7. 7

   Cut into 1/4 inch thick slices.

8. 8

   Serve with chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.