How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Jardiniere?

You need 11 ingredients. The key ingredients include: 4 (1/2-inch thick) pork chops, 2 chicken bouillon cubes, 1 to 1 1/4 tsp. salt, 1/2 tsp. sugar, and more.

Is Pork Chops Jardiniere suitable as meat & poultry?

Yes, Pork Chops Jardiniere falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Jardiniere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Jardiniere Recipe

Name: Pork Chops Jardiniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch thick) pork chops; 2 chicken bouillon cubes; 1 to 1 1/4 tsp. salt; 1/2 tsp. sugar; 1 medium carrot, chopped; mashed potatoes (optional); 1 Tbsp. vegetable oil; 1 1/2 c. boiling water; 1/2 tsp. pepper; 2 medium stalks celery, chopped; 1 Tbsp. all-purpose flour

Try this homemade Pork Chops Jardiniere recipe the whole family will love. Made with pork chops, chicken bouillon cubes, salt and sugar. Easy step-by-st…

This Pork Chops Jardiniere relies on simple, everyday ingredients such as (1/2-inch thick) pork chops, chicken bouillon cubes, to 1 1/4 tsp. salt and sugar. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chops Jardiniere

Tips for the best results

Variations & substitutions

My Personal Notes

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