Special Mashed Potato Salad

Name: Special Mashed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 3 eggs, raw; 2 eggs, boiled; 1/2 tsp. salt; 1 tsp. sugar; 2 Tbsp. cider vinegar; chopped onion (as desired); sweet pickle relish (as desired); mustard (as desired); pepper (as desired)

Eats Now Editorial Team · 671 kcal · Salads

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Special Mashed Potato Salad – a delicious recipe with potatoes, eggs, eggs, salt, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 large potatoes
3 eggs, raw
2 eggs, boiled
1/2 tsp. salt
1 tsp. sugar
2 Tbsp. cider vinegar
chopped onion (as desired)
sweet pickle relish (as desired)
mustard (as desired)
pepper (as desired)

1
Peel, slice and boil potatoes.
2
Mash and add raw eggs while hot.
3
Add remaining ingredients and top with sliced eggs.
4
Add onion, relish, mustard and pepper according to taste.
5
Serve warm or cold.
6
Yields 6 to 8 servings.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes, 3 eggs, raw, 2 eggs, boiled, 1/2 tsp. salt, and more.

Yes, Special Mashed Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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