How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt New Potato Salad With Lemon, Dill, And Chives?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds small red new potatoes, quartered, 1 celery stalk, 2 radishes, 2 tablespoons extra-virgin olive oil, and more.

Is Greek Yogurt New Potato Salad With Lemon, Dill, And Chives suitable as salads?

Yes, Greek Yogurt New Potato Salad With Lemon, Dill, And Chives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt New Potato Salad With Lemon, Dill, And Chives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Yogurt New Potato Salad With Lemon, Dill, And

Name: Greek Yogurt New Potato Salad With Lemon, Dill, And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red new potatoes, quartered; 1 celery stalk; 2 radishes; 2 tablespoons extra-virgin olive oil; 3 tablespoons plain Greek yogurt; 2 tablespoons fresh-squeezed lemon juice; 1/4 teaspoon Dijon mustard; 1 tablespoon fresh minced chives; 1 tablespoon fresh minced baby dill; Ground pepper, to taste

Fresh, crisp and full of flavor — this Greek Yogurt New Potato Salad With Lemon, Dill, And Chives is a must-try. Made with red new potatoes, celery, rad…

This Greek Yogurt New Potato Salad With Lemon, Dill, And Chives relies on simple, everyday ingredients such as celery stalk, radishes, extra-virgin olive oil and plain greek yogurt. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Yogurt New Potato Salad With Lemon, Dill, And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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