Judy'S Deli Slaw Recipe

Name: Judy'S Deli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup red wine vinegar; 1/4 cup sugar; 1/4 cup water; 1/2 cup canola or grapeseed oil; 2 teaspoons salt; 1 tablespoon poppy seed; 1 head green cabbage; 1 bunch red radishes; 1 small bunch celery; 3 sweet peppers -- any color(s); 3 cucumbers -- peeling optional; 1 large red onion; 1 pound carrots

Servings: persons

2/3 cup red wine vinegar
1/4 cup sugar
1/4 cup water
1/2 cup canola or grapeseed oil
2 teaspoons salt
1 tablespoon poppy seed
1 head green cabbage
1 bunch red radishes
1 small bunch celery
3 sweet peppers -- any color(s)
3 cucumbers -- peeling optional
1 large red onion
1 pound carrots

1
Mix all the dressing ingredients in a large salad bowl, vinegar to poppy seed.
2
Wash, trim, peel as necessary, all the vegetables. Except for the cabbage, you can substitute by personal choice and availability. Give preference to home grown, locally grown, organically grown. Shift the selection with the season.
3
Use a food processor to slice all the vegetables, thinly. (By hand or mandoline, if you choose.)
4
Toss it, then let it sit a while to let the dressing work. You can make it ahead, and it keeps at least 5 days, refrigerated.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup red wine vinegar, 1/4 cup sugar, 1/4 cup water, 1/2 cup canola or grapeseed oil, and more.

Yes, Judy'S Deli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy'S Deli Slaw

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