Special Lentil Stew – a delicious recipe with pack, white onion, celery root, parsley, coriander, carrot. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preparation:
2
Place the sprouted lentils in a pot and cover with water. Bring to a boil.
3
Once the water boils, lower the heat, cover, and leave for an hour. Make sure the water doesn't run out and the stew burns. If the water is gone, add a little bit of water and stir.
4
After an hour add the other vegetables, finely chopped, and all seasonings, except for the salt. Cook and stir occasionally.
5
The stew is ready when the lentils disintegrate and the stew becomes thick. This should take about another hour after the vegetables are added.
6
Add salt to taste.
7
To vary presentation, serve with a little olive oil, shaved feta cheese or a slice of whole grain bread.
68
kcal
Calories
1
g
Fat
13
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: For the Soup:, 1 pack (500 gr) sprouted green lentils, 1 white onion, 1 celery root, and more.
Yes, Special Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy