Cream Of Broccoli Soup

1. 1

   Cook diced potatoes in a Dutch oven in a small amount of water until soft.

2. 2

   Add broccoli that has been chopped and onions.

3. 3

   Season with pepper and Season-all.

4. 4

   Add water and boil 15 minutes.

5. 5

   Melt butter in a saucepan and add flour, this should look like thick paste.

6. 6

   Pour into soup a little at a time and stir with a wire whisk.

7. 7

   Cook until the soup is reduced to a semi-thick consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.