Toasted muesli Recipe

Name: Toasted muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c oil; 1 c honey; 2 t vanilla; 8 c wholegrain oats; 1 c oat bran; 1 c wheatgerm; 1 c coconut thread; 1 c bran flakes; 1 c chopped Brazil nuts; 1 c sliced almonds; 1/2 c sunflower seeds; 1/2 c pumpkin seeds; 1/2 c sesame seeds; 1/2 c raisins; 1/2 c chopped dried apricots; 1/2 c cranberries

Servings: persons

1 c oil
1 c honey
2 t vanilla
8 c wholegrain oats
1 c oat bran
1 c wheatgerm
1 c coconut thread
1 c bran flakes
1 c chopped Brazil nuts
1 c sliced almonds
1/2 c sunflower seeds
1/2 c pumpkin seeds
1/2 c sesame seeds
1/2 c raisins
1/2 c chopped dried apricots
1/2 c cranberries

1
Combine dry ingredients except fruit in two roasting pans.
2
Combine wet ingredients and warm in microwave before whisking to emulsify.
3
Add to dry mixture, splitting between the two pans and mix.
4
Fanbake at about 130 degrees Celsius, stirring at 20min intervals until golden and toasted.
5
Mix through fruit, cool completely and store in airtight containers.
6
Particularly yummy served with chopped royal gala apple and creamy unsweetened Greek yogurt.
7
The recipe can of course be varied according to personal taste.

3419

kcal

Calories

154

Fat

399

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c oil, 1 c honey, 2 t vanilla, 8 c wholegrain oats, and more.

Yes, Toasted muesli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted muesli

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