Special K Bars

1. 1

   Melt together in double boiler, chocolate chips and peanut butter chips.

2. 2

   In another large pan, bring to a boil, 1 cup of white sugar and 1 cup of light Karo syrup.

3. 3

   Remove from heat and add 1 teaspoon vanilla and 1 1/2 cups of peanut butter.

4. 4

   Mix well and pour in 6 cups of Special K. Press into 10 x 15-inch buttered pan and spread chocolate mixture on top.

5. 5

   Chill until one hour before serving; cut into bars.

No additional tips available.