Chocolate Cannoli Recipe

Name: Chocolate Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, room temperature; 1/4 cup sugar; 1/4 cup butter, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon grated lemon zest; 1/8 teaspoon almond extract; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 3/4 cup sugar; 3 tablespoons cornstarch; 1 cup whole milk; 1-1/8 teaspoons vanilla extract; 1 drop cinnamon oil, optional; 1-3/4 cups ricotta cheese; 1 milk chocolate candy bar with almonds (4-1/4 ounces), chopped; 1/2 cup chopped pistachios

Servings: persons

1 large egg, room temperature
1/4 cup sugar
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon grated lemon zest
1/8 teaspoon almond extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
3/4 cup sugar
3 tablespoons cornstarch
1 cup whole milk
1-1/8 teaspoons vanilla extract
1 drop cinnamon oil, optional
1-3/4 cups ricotta cheese
1 milk chocolate candy bar with almonds (4-1/4 ounces), chopped
1/2 cup chopped pistachios

1
In a large bowl, beat the egg, sugar, butter, vanilla, lemon zest and almond extract until blended. Combine flour and baking powder; stir into egg mixture and mix well.
2
Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove cookies and immediately shape into tubes. Place on wire racks to cool.
3
In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and cinnamon oil if desired. Cool completely.
4
In a large bowl, beat ricotta cheese until smooth. Gradually beat in custard mixture. Fold in chocolate. Spoon or pipe into shells. Dip each side in pistachios. Serve immediately. Refrigerate leftovers.

783

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large egg, room temperature, 1/4 cup sugar, 1/4 cup butter, melted, 1/2 teaspoon vanilla extract, and more.

Yes, Chocolate Cannoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cannoli

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