Special Ground Beef Casserole Recipe

Name: Special Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/4 c. diced green pepper; 2 Tbsp. butter; 1 1/4 lb. lean ground beef; 1 can tomato soup; 1/2 c. catsup; salt and pepper to taste; 1/3 c. milk; 2 (3 oz.) pkg. cream cheese; 2 tsp. lemon juice; 1/4 tsp. garlic salt; 1 tsp. Worcestershire sauce; 1 (8 oz.) pkg. noodles; 1/2 c. grated sharp Cheddar cheese

Servings: persons

1/2 c. chopped onions
1/4 c. diced green pepper
2 Tbsp. butter
1 1/4 lb. lean ground beef
1 can tomato soup
1/2 c. catsup
salt and pepper to taste
1/3 c. milk
2 (3 oz.) pkg. cream cheese
2 tsp. lemon juice
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce
1 (8 oz.) pkg. noodles
1/2 c. grated sharp Cheddar cheese

1
Cook onions and green pepper in butter in large frypan until onions are transparent.
2
Add beef; stir until browned.
3
Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally.
4
Blend milk, cream cheese and lemon juice; add garlic salt and Worcestershire sauce.
5
Cook noodles according to package directions; drain.
6
Add cream cheese mixture to noodles. Spread noodle mixture in 8 x 12-inch baking dish.
7
Pour beef sauce on top; sprinkle with cheese.
8
Bake in 350u00b0 oven for 30 minutes.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/4 c. diced green pepper, 2 Tbsp. butter, 1 1/4 lb. lean ground beef, and more.

Yes, Special Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special Ground Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions