How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "One Pot" Dinner?

You need 12 ingredients. The key ingredients include: 1/2 pound ground beef to 1 lb, 3/4 pound bacon cut small pieces, 1 cup chopped onion, 2 ounces pork and beans 31 ea, and more.

Is "One Pot" Dinner suitable as meat & poultry?

Yes, "One Pot" Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "One Pot" Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"One Pot" Dinner Recipe

Name: "One Pot" Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef to 1 lb; 3/4 pound bacon cut small pieces; 1 cup chopped onion; 2 ounces pork and beans 31 ea; 1 can kidney beans 16 oz drained; 1 can butter limas -, 16 oz drained; 1 cup ketchup; 1/4 cup brown sugar; 1 tablespoon liquid smoke; 3 tablespoons white vinegar; 1 teaspoon salt; 1 freshly ground black pepper

Try this homemade "One Pot" Dinner recipe the whole family will love. Made with ground beef, bacon, onion and pork. Easy step-by-step instructions inclu…

This "One Pot" Dinner relies on simple, everyday ingredients such as ground beef to 1 lb, bacon cut small pieces, chopped onion and pork and beans 31 ea. It comes together quickly and makes 4 servings, at about 1613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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"One Pot" Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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