Special Grits

1. 1

   Cook grits, boiling water and salt until they are done (about 5 minutes and not watery).

2. 2

   Remove from heat and add margarine and cheese.

3. 3

   Beat eggs in 8 ounce measuring cup and fill cup to the top with milk.

4. 4

   Add this to grits mixture.

5. 5

   Add sugar to mixture. Cover with corn flake crumbs; dot with butter and bake at 350u00b0 for 45 minutes.

6. 6

   Let set 5 to 6 minutes before serving.

7. 7

   (Can be doubled using larger pan.)

* Per serving · 4 servings · Values may vary.

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