Cheese Galette With Balsamic Gravy

1. 1

   Preheat oven to 200C/400F.

2. 2

   Place the flour, baking powder and oil into a food processor and blend together.

3. 3

   Add the milk and blend to form a smooth dough.

4. 4

   Using a rolling pin on a floured surface, roll the pastry out to 1-inch thickness.

5. 5

   Using a plate as a guide, cut out a 8-inch circle and place onto a non-stick baking sheet.

6. 6

   Reserve some of the dough for later.

7. 7

   Using the excess dough, roll eight small balls and place evenly around the outside of the dough circle to decorate.

8. 8

   Crumble the blue cheese into the circle and drizzle with the white wine.

9. 9

   Place into the preheated oven for 15 minutes, or until golden and cooked through.

10. 10

    Remove from the oven and place on a large warm plate.

11. 11

    Meanwhile, for the balsamic sauce, place the red wine and balsamic vinegar in a saucepan over a medium heat.

12. 12

    Bring to the boil then simmer until the sauce becomes thick and glossy.

13. 13

    To serve, pour the balsamic sauce around the cheese galette.

* Per serving · 4 servings · Values may vary.

No additional tips available.