Marinated Chunky Carrots

1. 1

   Steam carrots over boiling water until just tender, about 7 to 10 minutes.

2. 2

   Meanwhile, in a small bowl, whisk together oil, vinegar, and mustards.

3. 3

   Then stir in mint, dill, and capers.

4. 4

   In a large bowl, toss together carrots and dressing.

5. 5

   Cover and refrigerate for at least an hour or overnight.

6. 6

   Serve chilled.

* Per serving · 4 servings · Values may vary.

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