Special Garlic & Cheese Potato Casserole

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   ["The Pan:", "Large oven dish, must be at least 6 inches deep.", "If not this deep, make sure it is large around. I'd say minimum 4"" deep.", "A large disposable foil casserole pan should work fine.", "Directions:", "Peel (or not) and slice potatoes to no thicker than a dime (2-3mm).", "Layer the bottom of your oven dish with 2-3 layers of potatoes.", "Cover potatoes with a thick layer of grated cheese.", "Crush one clove of garlic over the top of the cheese, spreading out evenly.", "NOTE: If you know how much cheese and garlic you WILL use, just crush the garlic and mix it with the cheese to make spreading easier.", "Continue to do this 3-4 times depending on how deep your oven dish is.", "End up with a cheese and garlic layer to finish, not potatoes.", "Mix milk and egg together and pour over the top of the cheese.", "Bake at 180u00b0 C (350u00b0 F)until potatoes are soft and cheese topping is browned off", "Cooking time will vary depending on number of layers and thickness of potato slices.", "VARIATION: adding meat of your choice to this with the cheese/garlic layer, would make this a great main dish.", "If other ingredients are added, you may have to double the egg/milk mixture, and adjust the cooking time."]

* Per serving · 4 servings · Values may vary.