Saganaki - (Fried Cheese With Egg)

1. 1

   Place some butter in a round frying pan and allow to melt, be sure to heat very well.

2. 2

   Take the kefalotiri and cut it into chunks, then place the pieces into the pan.

3. 3

   When the pieces are brown on one side turn over to the other side and fry lightly.

4. 4

   Add the eggs to the fried cheese in the pan.

5. 5

   Add salt and pepper.

6. 6

   Cook on a low heat till the eggs are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.