Special Fudge

1. 1

   Butter a 9 x 13-inch glass pan.

2. 2

   In a large bowl, combine chocolate chips, margarine and Marshmallow Creme; set aside.

3. 3

   In a large, heavy saucepan, combine the sugar and evaporated milk. Cook over medium heat, stirring constantly, until the mixture reaches soft ball stage (238u00b0), 12 to 15 minutes.

4. 4

   Remove from heat and pour mixture in slow stream into chocolate chip mixture. Stir constantly until chocolate is completely melted and fudge loses its gloss.

5. 5

   Stir in vanilla and nuts.

6. 6

   Spread in prepared pan and cool for several hours.

7. 7

   Makes 5 pounds.

No additional tips available.