Fresh Blueberry Pie

1. 1

   Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes, add butter. Stir in sugar, cornstarch and salt. Cook slowly, stirring, until thick and clear.

2. 2

   Remove from heat, add lemon juice.

3. 3

   Pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine.

4. 4

   Pour mixture into pie shell. Serve chilled, or at room temperature with a dollop of sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

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