Summer Fruit Mousse

1. 1

   Blend fruits and remove pips.

2. 2

   Soak gelatin in 3 tbsp water and leave to soak.

3. 3

   Whisk cornflour, egg yolks, sugar and milk in a bowl till thick and pale.

4. 4

   Heat remaining milk till almost boiling and then gradually pour on egg mixture, stirring constantly. Return to pan and cook, stirring, over a low heat until thickened.

5. 5

   Remove from heat and stir in the softened gelatin till completely dissolved.

6. 6

   Transfer to a large bowl and leave to cool slightly.

7. 7

   Stir in the fruit puree and liqueur and leave to cool until the point of setting.

8. 8

   Whip the cream until it just holds its shape, fold into the mousse.

9. 9

   Refrigerate until the mousse has set.

10. 10

    Serve.

No additional tips available.