Special Fruitcake

1. 1

   In a mixing bowl, combine nuts, dates and cherries.

2. 2

   In another bowl, stir together flour, sugar, baking powder and salt. Add to nut mixture, stirring until nuts and fruit are well coated. Beat eggs until foamy.

3. 3

   Stir in vanilla; fold into nut mixture. Mix well.

4. 4

   Pour into a greased and waxed paper-lined 9 x 5-inch loaf pan.

5. 5

   Bake at 300u00b0 for 1 hour and 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.