How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Chocolate Chip Muffins ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon fine ground sea salt, and more.

Is Whole Grain Chocolate Chip Muffins suitable as baking & desserts?

Yes, Whole Grain Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Chocolate Chip Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Chocolate Chip Muffins Recipe

Name: Whole Grain Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon fine ground sea salt; 3/4 cup non fat milk any variety; 1/4 cup non fat plain greek yogurt; 1 large egg; 1/2 cup raw sugar; 1 teaspoon pure vanilla extract; 1/4 cup semi sweet chocolate chips

Start your day right with this Whole Grain Chocolate Chip Muffins recipe. Made with whole wheat pastry flour, cocoa, baking powder and ground sea salt. …

This Whole Grain Chocolate Chip Muffins relies on simple, everyday ingredients such as whole wheat pastry flour, unsweetened cocoa powder, baking powder and fine ground sea salt. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Grain Chocolate Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Grain Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions