Whole Grain Chocolate Chip Muffins Recipe

Name: Whole Grain Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon fine ground sea salt; 3/4 cup non fat milk any variety; 1/4 cup non fat plain greek yogurt; 1 large egg; 1/2 cup raw sugar; 1 teaspoon pure vanilla extract; 1/4 cup semi sweet chocolate chips

Servings: persons

1 1/2 cups whole wheat pastry flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon fine ground sea salt
3/4 cup non fat milk any variety
1/4 cup non fat plain greek yogurt
1 large egg
1/2 cup raw sugar
1 teaspoon pure vanilla extract
1/4 cup semi sweet chocolate chips

1
Preheat the oven to 375 degrees F. Spray 10 slots in a standard 12-muffin tin with non-stick cooking spray.
2
In a medium bowl, stir together the flour, cocoa powder, baking powder and salt.
3
In a large bowl, whisk together the milk and yogurt. Whisk in the egg, and then the sugar. Add the vanilla.
4
Gradually add the dry ingredients to the wet ingredients, stirring just until all ingredients are combined. Fold in the chocolate chips.
5
Fill the 10 muffin slots about 3/4 full of batter. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes. Remove from the pan and transfer to a cooling rack. Enjoy warm or at room temperature.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon fine ground sea salt, and more.

Yes, Whole Grain Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Chocolate Chip Muffins

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