Cotija Cheese Biscuits

1. 1

   In a large bowl stir the flour with the baking powder, salt and Cotija.

2. 2

   Add the butter, and with a dough cutter or with your fingertips work the mix, until you get small bits, or the mixture resembles oatmeal.

3. 3

   Add the milk, stir with a wooden spatula until consistent.

4. 4

   Pat out the dough, making it about 1 inch thick, and cut the biscuits with a biscuit cutter. With the tip of a pastry bag, make a circle on the top of each biscuit top.

5. 5

   Put them on a pan lined with parchment baking paper or a Silpat, glaze each biscuit with egg yolk wash and cook at 180u00b0C in a preheated oven for about 12-15 minutes or until they begin to brown slightly.

6. 6

   Remove from oven and let cool on a rack before serving.

No additional tips available.