Special Dinner Rack of Pork

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   ["Place Rack of Pork in a shallow roasting pan.", "Wrap each bone end with foil.", "Sprinkle with rosemary& Lemon Pepper- there should be a nice coating of the spices use a bit more if necessary Roast uncovered at 325F for 25 minutes per ld or until the internal temperature reaches at least 160F There should be just a hint of pink at the center Remove foil from bone ends and replace with frills (let stand about 10 minutes) To serve cut between the frills (bones).", "Frills: cut a 4""x 2 3/4: piece of foil or paper (bond paper will do).", "Fold in half lengthwise but do not crease.", "Make 1/2"" parallel cuts down from the folded edge to within 1"" of the bottom (do not cut through) To Apply Frills: Fold in half lengthwise but do not crease.", "Wrap around the end of the bone.", "Secure with a wee piece of tape.", "Gently fluff ends with your fingers."]

* Per serving · 4 servings · Values may vary.

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