Chicken Thighs With Apricots Recipe

Name: Chicken Thighs With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1/2 cup apricot nectar; 6 tablespoons low-sugar apricot preserves; 4 tablespoons snipped of fresh mint; 1 tablespoon olive oil; 1 teaspoon olive oil; 1 tablespoon sherry wine vinegar; 1/2 teaspoon curry powder; 1 garlic clove, minced; 4 medium apricots, halved and pitted; 1/4 cup green onion, chopped; 1/4 cup pistachios, chopped; 1 tablespoon dijon-style mustard; 1/2 teaspoon mustard seeds

Servings: persons

1 lb boneless skinless chicken thighs
1/2 cup apricot nectar
6 tablespoons low-sugar apricot preserves
4 tablespoons snipped of fresh mint
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon sherry wine vinegar
1/2 teaspoon curry powder
1 garlic clove, minced
4 medium apricots, halved and pitted
1/4 cup green onion, chopped
1/4 cup pistachios, chopped
1 tablespoon dijon-style mustard
1/2 teaspoon mustard seeds

1
Sprinkle chicken with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place chicken in a large resealable plastic bag set in a shallow dish. In a small bowl, combine 1/4 cup of Nectar, 2 Tablespoons of preserves, 2 Tablespoons mint, 1 Tablespoon of oil, vinegar, curry powder and garlic. Pour over chicken; seal bag. Refrigerate for 2 to 4 hours.
2
Using a gas grill, preheat grill, reduce heat to minimum, place chicken on grill. Grill, covered, 12 to 15 minutes or until chicken is no longer pink (180 degrees F), turning once halfway through grilling. Add apricots to grill, cut side down, during last 5 minutes of grilling or until lightly browned.
3
For sauce: In a small bowl, combine remaining 1/4 cup apricot nectar, 4 Tablespoons preserves, 2 Tablespoons mint, 1 teaspoon olive oil, the green onions, 3 Tablespoons pistachios, the mustard, mustard seeds and 1/4 teaspoon salt.
4
Drizzle sauce over chicken and apricots. Sprinkle with remaining nuts.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1/2 cup apricot nectar, 6 tablespoons low-sugar apricot preserves, 4 tablespoons snipped of fresh mint, and more.

Yes, Chicken Thighs With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Apricots

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