Sausage Squares Recipe

Name: Sausage Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage (hot or regular); 1/2 cup onion, chopped; 1/4 cup parmesan cheese, grated; 1/2 cup swiss cheese, grated; 1 egg, beaten; 1/4 teaspoon hot pepper sauce (to taste); 1 1/2 teaspoons salt; 2 tablespoons parsley, chopped; 2 cups buttermilk baking mix; 2/3 cup milk; 1/4 cup mayonnaise; 1 egg yolk, beaten

Servings: persons

1 lb bulk sausage (hot or regular)
1/2 cup onion, chopped
1/4 cup parmesan cheese, grated
1/2 cup swiss cheese, grated
1 egg, beaten
1/4 teaspoon hot pepper sauce (to taste)
1 1/2 teaspoons salt
2 tablespoons parsley, chopped
2 cups buttermilk baking mix
2/3 cup milk
1/4 cup mayonnaise
1 egg yolk, beaten

1
Cook sausage and onion.
2
over low heat until sausage is browned; drain off excess grease.
3
Add cheeses, whole egg,hot sauce, salt, and parsley.
4
Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
5
Spread half of dough over bottom of a well-greases 8 inch square pan.
6
Cover with sausage mixture.
7
Spread remaining dough over sausage mixture; brush with beaten egg yolk.
8
Bake for 25-30 minutes in a preheated 400 degree oven.
9
Cut into squares and serve hot.

1111

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk sausage (hot or regular), 1/2 cup onion, chopped, 1/4 cup parmesan cheese, grated, 1/2 cup swiss cheese, grated, and more.

Yes, Sausage Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Squares

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