Special Day Casserole Recipe

Name: Special Day Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 tsp. salt; 1/2 tsp. thyme; 1/8 tsp. pepper; 1/2 c. sour cream; 1/3 c. milk; 3/4 c. rolled oats; 1 (16 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 c. water; 1 medium head, cabbage, coarsely shredded

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. thyme
1/8 tsp. pepper
1/2 c. sour cream
1/3 c. milk
3/4 c. rolled oats
1 (16 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1 medium head, cabbage, coarsely shredded

1
Combine ground beef, onion, seasonings, sour cream, milk and oats; set aside.
2
Combine tomato sauce, tomato paste and water. Pour 1/3 of the sauce into Dutch oven.
3
Place 1/2 of the cabbage over sauce.
4
Spread beef mixture over cabbage.
5
Cover with remaining cabbage.
6
Pour remaining sauce over cabbage.
7
Cover tightly.
8
Simmer for 1 hour or until cabbage is tender and beef mixture is done.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 tsp. salt, 1/2 tsp. thyme, and more.

Yes, Special Day Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Day Casserole

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